Samagra Restaurant
Making way for a hearty meal is Samagra Restaurant & Caterers in Ranchi. Established in the year 2013, this place is synonymous with delicious food that can satiate all food cravings. It is home to some of the most appreciated cuisines. So as to be able to cater to a large number of diners, it occupies a favorable location at Dhurwa. Jsca International Cricket Stadium Campus, West Side,Dhurwa-834004 is where one can visit the venue. Courtesy to this strategic location, foodies in and around the neighborhood can walk in to this eating house conveniently without facing any hassles related to commuting to this part of the city. It is one of the most sought after Home Delivery Restaurants in Dhurwa. The www.samagrarestaurantranchi.com offers complete information of the restaurant. This is a one of the renowned Home Delivery Restaurants in Ranchi.
Timings - From 10:30 am to 10:30pm all day
Option for Take Away or Home Delivery (11:00 AM - 08:30 PM) (for order above 400/upto 5 km)
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CATERING SERVICE
We offer you an easy, friendly, flexible and cost-effective approach for all your catering needs. We offer fast service along with experienced and professional advice. Whether you require a simple high-tea buffet for corporate events or a party at home or a fully served banquet for your wedding catering We are one of the best caterers in Ranchi, India and we provide food & service of the highest possible standard for the wedding reception, birthday party, social events, corporate events, and army dinners. The list is endless.
Subtitle Sample
Our Menu
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Haddock
tuna, red onion, caper, mozzarella, tomato sauce
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Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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Rs.Goats Cheese Salad
- Small - Rs.
- Medium - Rs.
- Large - Rs.
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
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Rs. RS
Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.